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Jun 8, 2022

Food For Thought (Episode 143)
SUMMARY: Food prices are skyrocketing. Food shortages are more frequent. Global food crises are predicted. Andy speaks with a food economist who offers insight into the next expected economic crisis. SHOW NOTES: 9:01: What Is The Risk Of A Global Food Shortage? 11:07: How Would Localizing Food Production Impact Inflation? 14:44: How Can Food Inflation […]

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SUMMARY:

Food prices are skyrocketing. Food shortages are more frequent. Global food crises are predicted. Andy speaks with a food economist who offers insight into the next expected economic crisis.

SHOW NOTES:

9:01: What Is The Risk Of A Global Food Shortage?

11:07: How Would Localizing Food Production Impact Inflation?

14:44: How Can Food Inflation Lead To Social Unrest?

18:50: How Fragile Are Food Supply Chains?

24:54: How Does Food Inflation Impact The Psychology Of A Country?

29:56: How Does Specialized Production Increase Risk?

35:30: How Likely Is A Near-Term Recession In The U.S.?

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ANDY TANNER

Founder & Head Instructor

Based on Andy’s experience teaching hundreds of thousands of people around the world, he understood the goals and frustrations of investors everywhere. They want to take control of their investing but are confused by the jargon and complexities of stock investing. And with so much hype built up around making money, he knew there was a better way to help his students. Instead of giving people advice, Andy focuses on building knowledge, skills, and confidence.